If you’d like to grow your own food but don’t think you have the space, look up! In urban and suburban areas across the country, farms and gardens are growing atop the rooftops of residential and commercial buildings. In this accessible guide, author Annie Novak’s passion shines as she draws on her experience as a pioneering sky-high farmer to teach best practices for raising vegetables, herbs, flowers, and trees. The book also includes interviews, expert essays, and farm and garden profiles from across the country, so you’ll find advice that works no matter where you live. Featuring the brass tacks on green roofs, container gardening, hydroponics, greenhouse growing, crop planning, pest management, harvesting tips, and more, The Rooftop Growing Guide will have you reimagining the possibilities of your own skyline.
This one is pretty self-explanatory — it’s a book about growing a garden. On a rooftop (or other small area).
I’m not planning on growing a garden on my rooftop, but I am pretty green (hah!) to this whole gardening thing. So, the information on irrigation, soil types, containers, depth, pests, diseases, etc. was all VERY simple and helpful for someone who knows nothing about keeping plants alive, much less producing a basketful of goods.
I love the concept of small farming, so it was cool to see Novak also introduce the idea of rooftop beekeeping and chicken farming.
Bonus: the photos were gorgeous and inspirational. I definitely cannot grow anything on my roof, but I wish I could. The views of rooftop gardens from all over were very cool.
Overall, I really enjoyed this read and am looking forward to planting my first garden. Thank you to Blogging for Books for the opportunity to read this in exchange for an honest review!