Kristen Kish Cooking: Recipes and Techniques

From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more. Kish won legions of fans, first by helming two of Barbara Lynch’s esteemed Boston restaurants, and then by battling her wayContinue reading “Kristen Kish Cooking: Recipes and Techniques”

Gluten-Free for Good: Simple, Wholesome Recipes Made from Scratch by Samantha Seneviratne

No meal should be defined by what’s not there.Gluten-Free for Good has 100 easy, healthful gluten-free recipes that are so delicious you’ll never miss the gluten. Here are dishes you may have thought you’d never enjoy again—not without resorting to expensive packaged gluten-free foods that aren’t as delicious or healthful as the real thing. TheseContinue reading “Gluten-Free for Good: Simple, Wholesome Recipes Made from Scratch by Samantha Seneviratne”

Baking by the editors of Food52

A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. This next book in the Food52 Works series features 60 baking recipes that won’t leave you with an entire kitchen covered in flour or every bowl–dirty–in the sink. Tempting, foolproofContinue reading “Baking by the editors of Food52”